It would be difficult to put a beginning on the history of Salvatore Longobardo liqueurs. At the beginning of the 20th century, Giuliano Longobardo's great-grandparents already produced the drink in a handmade way for their own consumption in their homes in Italy. The recipes were carefully maintained, made until today with the same tradition, attention and affection as their great-grandparents. Everything starts from the bottle with its special shape and its painting done one by one until the selection and peeling of the fruits, resulting in liqueurs with unique flavors.
Liqueurs continue to be produced without the addition of chemicals such as dyes, preservatives and flavorings, maintaining the success of the family's recipe.
 

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